Flavours

 

Traditional Vanilla

Madeira sponge with raspberry conserve & vanilla buttercream.

 

Salted Caramel

Light toffee sponge layered with salted caramel drizzle & caramel buttercream.

 

Sticky Toffee

Sticky toffee sponge layered with toffee sauce and buttercream.

Lemon Drizzle

Zesty lemon sponge infused with lemon syrup which is then layered with tangy curd & buttercream.

 

Lotus Biscoff

Caramel sponge filled with lotus biscoff buttercream.

 

Red Velvet

Classic red velvet sponge filled with a creamy white chocolate buttercream.

Chocolate Fudge

Rich chocolate sponge filled with a milk or dark chocolate buttercream.

 

Coconut

Delicate coconut sponge layered with tangy lime curd & lime buttercream.

 

Carrot Cake

Lightly spiced carrot cake filled with vanilla or orange buttercream.